There is no sincerer love than the love of food.-George Bernard Shaw
Showing posts with label George Bernard Shaw. Show all posts
Showing posts with label George Bernard Shaw. Show all posts
Sunday, May 24, 2009
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(n.) From the Filipino verb luto, to cook; a common childhood game of pretend-cooking. On the world wide web, a chronicle of a journey into professional cooking.
About Me
- Luto-lutuan
- Philippines
- I am a bookworm, arts addict, indefatigable traveler, animal lover, frustrated gardener and occasional writer. My fascination with food - the crunchy, oozing, tangy, flaky, pungent, spicy, succulent, sweet glory of it all - inspired me to go to cookery school so I could leave my soulless office job. This is the tale of my travails and triumphs as a cookery student, how I eased myself into cooking for a living, and a few other side-dishes.
Blog Archive
Labels
- Global Culinary and Hospitality Academy
- classroom dispatches
- food books
- career change
- internship
- career
- food quote of the week
- baking
- chef
- knives
- knife skills
- luto-lutuan
- Doreen Fernandez
- French cuisine
- French food
- food writing
- molecular gastronomy
- Filipino food
- France
- Gourmet magazine
- Grant Achatz
- Manila meets Ming
- Paris
- Ruth Reichl
- culinary arts schools in the philippines
- culinary schools philippines
- fish
- food addictions
- food and fashion
- inter-school culinary competition
- potatoes
- poultry
- rice
- sweets
- working with one's hands
- 10 most creative people in food
- 13-year-old chef
- Alain Ducasse
- Antipolo
- Big Food
- Britain
- British foods
- Butter Cream Crackers
- Cookpad
- Cuisson des Amis
- Dave Meli
- Eng Bee Tin
- Filipino chefs
- Filipino desserts
- Filipino vinegar
- Gaston Acurio
- Gene Gonzalez
- George Bernard Shaw
- Greg Grossman
- Gross-Food Movement
- Heston Blumenthal
- Istanbul
- Jacques Pepin
- Kathleen Flinn
- Keith Richards
- Kermit the Frog
- Lao Tzu
- Laya
- Le Cordon Bleu
- Mall of Asia
- Marge Piercy
- Mediterranean cuisine
- Ming Tsai
- Nella Cutlery
- New York Times
- New York University
- Ondoy
- Ottolenghi
- Palayok
- Peruvian cuisine
- Philippine chefs
- Powerbooks
- Salcedo market
- Slate
- Susur Lee
- Swedish Chef
- T Magazine
- Turkish cuisine
- UK
- Voltaire
- age
- arteriosclerosis
- biskwit
- ceviche
- cheese
- chef jackets
- chef uniform
- chef whites
- composting
- cooking
- culinary memoirs
- day job blues
- degustation
- dream workplaces
- fashion
- female chefs
- food blogging
- food blogs
- food studies
- gardening
- gastronomy
- halayang ube
- haleyang ube
- home cooking curry
- hopia
- industrial food giants
- kakanin
- lard
- linga
- macapuno
- memorable meals
- pasta
- philippine culinary arts schools
- poetry
- produce
- purple yam jam
- recipe sites
- rue Paul Bert
- suka
- synesthesia
- tasting words
- tikoy
- travel
- tuition fee
- unhealthy eating
- women chefs
Fresh Picks
French Cooking for Dummies
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