My fondness for Eng Bee Tin's products have prompted me to make regular pilgrimages to their store in Waltermart Makati, which unfortunately does not always stock all of their goodies.
I only buy their ube/pastillas hopia, which has a yin-yang-esque stuffing of purple yam (ube) and pastillas (a sweet made out of milk and sugar stirred continuously over a fire until it sets into a firm, putty-like consistency), and their buko pandan tikoy (a glutinous rice cake of Chinese origin). The latter was not available the last time I went, so I tried the plain one, which wasn't too bad. I have also bought the strawberry tikoy on other occasions, but found it a bit bland.
