The FT's Simon Kuper writes about the rue Paul Bert, a Parisian neighborhood that has become a guidebook darling for its excellent restaurants, food and wine stores and even a food bookshop. The sidebar also mentions how the proprietor of La Cocotte, the bookshop, decided to quit her PR and marketing job and become a pastry chef - yet more affirmation that I'm making the right decision. After all, we always hear about people who quit their office jobs to start cooking, not the other way around.
