I love this book's healthy concept. It keeps its promise - you won't see any sugar in the ingredients and even honey is singled out as a bad guy.I have yet to try out the recipes though, since I don't have an oven. A pastry chef, which is where I feel the heartstrings tugging, without an oven is like an F1 racer without his car. If the recipes turn out well, I'm going to serve the pastries in the cafe I'm dreaming up.
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