Thursday, August 6, 2009
Day 17: In which we start anew
07.29.2009: This is our syllabus for the second level, which focuses on stocks, sauces, soups and starches (click photo to zoom in):
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About Me
- Luto-lutuan
- Philippines
- I am a bookworm, arts addict, indefatigable traveler, animal lover, frustrated gardener and occasional writer. My fascination with food - the crunchy, oozing, tangy, flaky, pungent, spicy, succulent, sweet glory of it all - inspired me to go to cookery school so I could leave my soulless office job. This is the tale of my travails and triumphs as a cookery student, how I eased myself into cooking for a living, and a few other side-dishes.
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French Cooking for Dummies
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