I've decided to compile a list of establishments that offer good career prospects for newly minted chefs. These are places that foster excellence in the art of making food, and while you might want to strike me down for having the temerity to think that great chefs like Hélène Darroze or Thomas Keller might accept little old me into their kitchens, this list at least gives me something to aspire to.Asitane
Istanbul
Owner: Mr. Batur Durmay
Specialty: Mediterranean
www.asitanerestaurant.com
Bebek Balikci
Istanbul
Chef-owner: Ertugrul Karabulut
Specialty: Fish, mezze
Review:
www.bebekbalikci.net
Borsa
Harbiye, Turkey
Tel: 212-232 4201/02
Fax: 212-232 5856
www.borsarestaurant.com
Camino
Oakland, California
Chef: Russell Moore
www.caminorestaurant.com
Caprice
Hong Kong
www.fourseasons.com/caprice
Chez Panisse
Berkeley, California
Chef: Alice Waters
www.chezpanisse.com
Coi
San Francisco, California
Chef: Daniel Patterson
www.coirestaurant.com
Eleven Madison Park
New York
Executive Chef: Daniel Humm
Tel: (212) 889-0905
www.elevenmadisonpark.com
Reviews: A Daring Rise to the Top
Els Tallers
Managers: Pau Escriu, Anaïs Chauveau
www.siuranella.com
French Laundry
Napa Valley, California
Chef: Thomas Keller
www.frenchlaundry.com
Island Tang
Central, Hong Kong
Owner: David Tang
www.islandtang.com
Le Caprice
St James’s, London
Director: Jesus Adorno
www.le-caprice.co.uk
Lung King Heen
Central, Hong Kong
Specialty: Cantonese
www.fourseasons.com
Mikla
Istanbul
Owner: Ms. Ece Aksoy
www.themarmarahotels.com
Per Se
New York
Chef: Thomas Keller
www.perseny.com
Sunset Grill & Bar
Istanbul
Owner: Baris Tansever
www.sunsetgrillbar.com
Swissôtel Bosphorus
Istanbul
General manager: Gerhard Struger
Specialty: Continental
www.swissotel.com
Taillevent
Paris
www.taillevent.com
Tierra Brindisa
Specialty: Spanish, tapas
www.tierrabrindisa.com
Vetri
Chef-owner: Marc Vetri
Specialty: Italian
www.vetriristorante.com
No comments:
Post a Comment