The day's food articles that caught my fancy:* Researchers are working with chef Heston Blumenthal to see how words can be used to improve the dining experience.
* By keeping chefs' knives sharp, Nella Cutlery delivers an invaluable service to 21,000 restaurants in the UK.
* Peruvian chef Gastón Acurio intends to use the 20 restaurants he owns around the world to turn ceviche into the next sushi.
* More readin' to fill you up, or make you ravenous: The Times Online lists its 50 favorite food blogs.
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