The day's food articles that caught my fancy:* Gourmet writer and former restaurant chef Robert Pincus picks out the knives he'll pack while on vacation
* The Gross-Food Movement raises a "middle finger" to healthy eating types.
* Istanbul's working-class eateries reflect the city's cosmopolitan, multicultural history.
* A Filipino-American in search of his culinary heritage rhapsodizes about Filipino spicy vinegar.
* Read this primer on molecular gastronomy, including a pronunciation guide, so you don't embarrass yourself at dinner.
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