The day's food articles that caught my fancy:Grant Achatz, the chef of molecular gastronomy outpost Alinea, is shopping around for publishers of what could be the world's first gastronomical-oncological coffeetable book, where radiological scans become the inspiration for new concoctions. Achatz is recovering from cancer of the tongue.
All kinds of British foods are getting the gourmet treatment, from ice creams to beer.
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