Wednesday, April 7, 2010
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About Me
- Luto-lutuan
- Philippines
- I am a bookworm, arts addict, indefatigable traveler, animal lover, frustrated gardener and occasional writer. My fascination with food - the crunchy, oozing, tangy, flaky, pungent, spicy, succulent, sweet glory of it all - inspired me to go to cookery school so I could leave my soulless office job. This is the tale of my travails and triumphs as a cookery student, how I eased myself into cooking for a living, and a few other side-dishes.
Blog Archive
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2009
(80)
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August
(12)
- First stint as student assistant
- Class trip: Laya
- Day 33: In which the stars and pilot lights align
- Day 32: In which my knowledge of sauces remains st...
- Days 30-31: In which we learn about the underrated...
- Days 29-30: In which I learn the importance of att...
- Days 27-28: In which we roll out pasta by hand
- Day 26: In which I get all weepy on you
- The highlight of my weekend
- Day 17: In which we start anew
- Days 15-16: In which rocking saves the day
- Days 13 -14: In which I run afoul of fowl
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►
August
(12)
Labels
- Global Culinary and Hospitality Academy (36)
- classroom dispatches (35)
- food books (16)
- career change (14)
- internship (11)
- career (9)
- food quote of the week (7)
- baking (5)
- chef (5)
- knives (5)
- knife skills (4)
- luto-lutuan (4)
- Doreen Fernandez (3)
- French cuisine (3)
- French food (3)
- food writing (3)
- molecular gastronomy (3)
- Filipino food (2)
- France (2)
- Gourmet magazine (2)
- Grant Achatz (2)
- Manila meets Ming (2)
- Paris (2)
- Ruth Reichl (2)
- culinary arts schools in the philippines (2)
- culinary schools philippines (2)
- fish (2)
- food addictions (2)
- food and fashion (2)
- inter-school culinary competition (2)
- potatoes (2)
- poultry (2)
- rice (2)
- sweets (2)
- working with one's hands (2)
- 10 most creative people in food (1)
- 13-year-old chef (1)
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- age (1)
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- ceviche (1)
- cheese (1)
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- composting (1)
- cooking (1)
- culinary memoirs (1)
- day job blues (1)
- degustation (1)
- dream workplaces (1)
- fashion (1)
- female chefs (1)
- food blogging (1)
- food blogs (1)
- food studies (1)
- gardening (1)
- gastronomy (1)
- halayang ube (1)
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- home cooking curry (1)
- hopia (1)
- industrial food giants (1)
- kakanin (1)
- lard (1)
- linga (1)
- macapuno (1)
- memorable meals (1)
- pasta (1)
- philippine culinary arts schools (1)
- poetry (1)
- produce (1)
- purple yam jam (1)
- recipe sites (1)
- rue Paul Bert (1)
- suka (1)
- synesthesia (1)
- tasting words (1)
- tikoy (1)
- travel (1)
- tuition fee (1)
- unhealthy eating (1)
- women chefs (1)
Fresh Picks
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