Don't be misled by the frippery title - it's a documentation of the history of sweets, the lore surrounding them and the art of the confectioner.
Wednesday, April 21, 2010
The Book of Sweets by Marina Schinz
Don't be misled by the frippery title - it's a documentation of the history of sweets, the lore surrounding them and the art of the confectioner.
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